Hamper contains :
4x Plain Fillets (2 fillets per pack), 3x Confit Legs (2 legs per pack) and 3x Crispy Roast Half Duck with Pancakes & Hoisin Sauce (1 half duck per pack)

Duck Breast Fillets Cooking Guidelines:
The following are guidelines only; Remove all packaging. Preheat heat the oven to 200°C/Fan 180°C/Gas Mark 6. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 – 15 minutes depending on oven and taste. Remove from oven and allow fillets to rest for 5 minutes before slicing. Please ensure all products are cooked through.

Ingredients:
100% Duck

Crispy Roast Half Duck with Chinese Pancakes & Hoisin Sauce Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Steam pancakes for 4 - 5 minutes or heat in a microwave for 20 - 30 seconds. Please ensure all products are cooked through.

Ingredients:
CRISPY DUCK (67%) [Duck (97%), Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion powder], PANCAKES (22%) [WHEAT flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt], HOI SIN SAUCE (11%) [Water, Crushed Yellow Bean (Fermented Salted Soya Bean (SOYA Bean, WHEAT Flour, Salt, Water), Soya Sauce (Water, SOYA Bean, Salt, WHEAT flour), Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli powder), Salt, Colour: Plain Caramel].

Two Slow Confit of Duck Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. . Please ensure all products are cooked through.

Ingredients:
Duck Legs (97%) Seasoning (Sugar, Salt, Garlic Powder, Spices), Duck Fat.

Storage Instructions:
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

Country Origin: Ireland

Crispy Roast Half Duck with 10 Chinese Pancakes & Hoisin Sauce Allergy Advice:
For allergens including cereals containing gluten, see ingredients in bold. May also contain celery & mustard.

Hamper contains:
4x Duck Fillets (2 fillets per pack) , 3x Roast Half Duck (1 half duck per pack) and 3x Crispy Roast Half Duck with Chinese Pancakes & Hoisin Sauce (1 half duck per pack)

Duck Breast Fillets Cooking Guidelines:
The following are guidelines only; Remove all packaging. Preheat heat the oven to 200°C/Fan 180°C/Gas Mark 6. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 – 15 minutes depending on oven and taste. Remove from oven and allow fillets to rest for 5 minutes before slicing. Please ensure all products are cooked through.

INGREDIENTS:
100% Duck

Crispy Roast Half Duck with Chinese Pancakes & Hoisin Sauce Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Steam pancakes for 4 - 5 minutes or heat in a microwave for 20 - 30 seconds. Please ensure all products are cooked through.

INGREDIENTS:
CRISPY DUCK (67%) [Duck (97%), Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion powder], PANCAKES (22%) [WHEAT flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt], HOI SIN SAUCE (11%) [Water, Crushed Yellow Bean (Fermented Salted Soya Bean (SOYA Bean, WHEAT Flour, Salt, Water), Soya Sauce (Water, SOYA Bean, Salt, WHEAT flour), Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli powder), Salt, Colour: Plain Caramel].

Roast Half Duck Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Please ensure all products are cooked through.

INGREDIENTS:
100% Duck, Honey 0.1%

Storage Instructions:
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

Country Origin: Ireland

CRISPY ROAST HALF DUCK WITH 10 CHINESE PANCAKES & HOISIN SAUCE ALLERGY ADVICE:
For allergens including cereals containing gluten, see ingredients in bold. May also contain celery & mustard.

Hamper contains :
4x Plain Fillets (2 fillets per pack), 3x Confit Duck (2 legs per pack) and 3x Duck A L’Orange (1 half duck per pack)

Duck Breast Fillets Cooking Guidelines:
The following are guidelines only; Remove all packaging. Preheat heat the oven to 200°C/Fan 180°C/Gas Mark 6. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 – 15 minutes depending on oven and taste. Remove from oven and allow fillets to rest for 5 minutes before slicing. Please ensure all products are cooked through.

INGREDIENTS:
100% Duck

Duck A L’Orange Cooking Guidelines:
Remove packaging and set aside sachet of sauce for later use. Place Duck on a wire rack in a baking
tray. Place in a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 25 minutes. Remove from the
oven and pour off any duck fat that may be in the tray. Open the sachet of sauce, drizzle the sauce
over the duck and return to the oven for a further 5 minutes. Ensure product is thoroughly cooked
and piping hot throughout. Carefully remove from the oven and serve. Do not reheat.

INGREDIENTS:
ROAST HALF DUCK 79% (Duck 99.9%, Honey), ORANGE SAUCE 21% (Water, Sugar, Dextrose, White Wine Vinegar, Orange Juice Concentrate, Tomato Paste, Onion Puree, Modified Maize Starch, Orange Zest Julienne, Salt, Citric Acid E330, Preservative: Potassium Sorbate E202, Orange oil.

Two Slow Confit of Duck Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. . Please ensure all products are cooked through.

INGREDIENTS:
Duck legs (97%) Seasoning (Sugar, Salt, Garlic Powder, Spices), Duck Fat.

Storage Instructions:
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

Country Origin: Ireland

Hamper contains:
4x Plain Fillets (2 fillets per pack), 3x Crispy Duck & Pancakes (1 half duck per pack), 3x Duck A L'Orange (1 half duck per pack)

Duck Breast Fillets Cooking Guidelines:
The following are guidelines only; Remove all packaging. Preheat heat the oven to 200°C/Fan 180°C/Gas Mark 6. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 – 15 minutes depending on oven and taste. Remove from oven and allow fillets to rest for 5 minutes before slicing. Please ensure all products are cooked through.

INGREDIENTS:
Duck 100%

Crispy Roast Half Duck with Chinese Pancakes & Hoisin Sauce Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Steam pancakes for 4 - 5 minutes or heat in a microwave for 20 - 30 seconds. Please ensure all products are cooked through.

INGREDIENTS:
CRISPY DUCK (67%) [Duck (97%), Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion powder], PANCAKES (22%) [WHEAT flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt], HOI SIN SAUCE (11%) [Water, Crushed Yellow Bean (Fermented Salted Soya Bean (SOYA Bean, WHEAT Flour, Salt, Water), Soya Sauce (Water, SOYA Bean, Salt, WHEAT flour), Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli powder), Salt, Colour: Plain Caramel].

Duck A L’Orange Cooking Guidelines:
Remove packaging and set aside sachet of sauce for later use. Place Duck on a wire rack in a baking
tray. Place in a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 25 minutes. Remove from the
oven and pour off any duck fat that may be in the tray. Open the sachet of sauce, drizzle the sauce
over the duck and return to the oven for a further 5 minutes. Ensure product is thoroughly cooked
and piping hot throughout. Carefully remove from the oven and serve. Do not reheat.

INGREDIENTS:
ROAST HALF DUCK 79% (Duck 99.9%, Honey), ORANGE SAUCE 21% (Water, Sugar, Dextrose, White Wine Vinegar, Orange Juice Concentrate, Tomato Paste, Onion Puree, Modified Maize Starch, Orange Zest Julienne, Salt, Citric Acid E330, Preservative: Potassium Sorbate E202, Orange oil.

Storage Instructions:
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

CRISPY ROAST HALF DUCK WITH 10 CHINESE PANCAKES & HOISIN SAUCE ALLERGY ADVICE:
For allergens including cereals containing gluten, see ingredients in bold. May also contain celery & mustard.

Country Origin: Ireland

Hamper contains:
1x Whole Duck, 3x Plain Fillets (2 fillets per pack), 3x Confit Legs (2 legs per pack), 3x Duck A L'Orange (1 half duck per pack) , 2 Jars of Duck Fat

Whole Duck Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Please ensure all products are cooked through.

INGREDIENTS:
100% Duck

Duck Breast Fillets Cooking Guidelines:
The following are guidelines only; Remove all packaging. Preheat heat the oven to 200°C/Fan 180°C/Gas Mark 6. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 – 15 minutes depending on oven and taste. Remove from oven and allow fillets to rest for 5 minutes before slicing. Please ensure all products are cooked through.

INGREDIENTS:
100% Duck

Two Slow Confit of Duck Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. . Please ensure all products are cooked through.

INGREDIENTS:
Duck legs (97%) Seasoning (Sugar, Salt, Garlic Powder, Spices), Duck Fat.

Duck A L’Orange Cooking Guidelines:
Remove packaging and set aside sachet of sauce for later use. Place Duck on a wire rack in a baking
tray. Place in a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 25 minutes. Remove from the
oven and pour off any duck fat that may be in the tray. Open the sachet of sauce, drizzle the sauce
over the duck and return to the oven for a further 5 minutes. Ensure product is thoroughly cooked
and piping hot throughout. Carefully remove from the oven and serve. Do not reheat..

INGREDIENTS:
ROAST HALF DUCK 79% (Duck 99.9%, Honey), ORANGE SAUCE 21% (Water, Sugar, Dextrose, White Wine Vinegar, Orange Juice Concentrate, Tomato Paste, Onion Puree, Modified Maize Starch, Orange Zest Julienne, Salt, Citric Acid E330, Preservative: Potassium Sorbate E202, Orange Oil.

Storage Instructions:
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

Country Origin: Ireland

Hamper contains:
3x Confit Legs (2 legs per pack), 3x Duck A L’Orange (1 half duck per pack) , 3x Roast Half Duck (1 half duck per pack), 2 Jars of Duck Fat

Two Slow Confit of Duck Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. . Please ensure all products are cooked through.

INGREDIENTS:
Duck legs (97%) Seasoning (Sugar, Salt, Garlic Powder, Spices), Duck Fat.

Duck A L’Orange Cooking Guidelines:
Remove packaging and set aside sachet of sauce for later use. Place Duck on a wire rack in a baking
tray. Place in a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 25 minutes. Remove from the
oven and pour off any duck fat that may be in the tray. Open the sachet of sauce, drizzle the sauce
over the duck and return to the oven for a further 5 minutes. Ensure product is thoroughly cooked
and piping hot throughout. Carefully remove from the oven and serve. Do not reheat.

INGREDIENTS:
ROAST HALF DUCK 79% (Duck 99.9%, Honey), ORANGE SAUCE 21% (Water, Sugar, Dextrose, White Wine Vinegar, Orange Juice Concentrate, Tomato Paste, Onion Puree, Modified Maize Starch, Orange Zest Julienne, Salt, Citric Acid E330, Preservative: Potassium Sorbate E202, Orange Oil.

Roast Half Duck Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Please ensure all products are cooked through.

Ingredients:
100% Duck, Honey 0.1%

Storage Instructions:
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

Country Origin: Ireland

Hamper contains:
3x Plain Fillets (2 fillets per pack), 3x Garlic & Black Pepper Fillets (2 fillets per pack), 3x Aromatic Fillets (2 fillets per pack)

Cooking Instructions:
Place fillets fat side down on a COLD dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables) Place fillets on a roasting tray and cook for a further 10 – 15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.

Garlic & Black Pepper - INGREDIENTS:
Duck Breast Fillets (97%), Confit Spice (3%): (Sugar, Salt, Garlic Powder, Black Pepper)

Aromatic Fillets - INGREDIENTS:
Duck (97%), Aromatic Seasoning (3%): Salt, Sugar, Spices (Ainseed, Cinnamon, Clove, Fenel, Ginger), Maltodextrin, Onion Powder

Storage Instructions:
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

Country Origin: Ireland

Weight:  350g

Ingredients: 
ROAST HALF DUCK 79% (Duck 99.9%, Honey), ORANGE SAUCE 21% (Water, Sugar, Dextrose, White Wine Vinegar, Orange Juice Concentrate, Tomato Paste, Onion Puree, Modified Maize Starch, Orange Zest Julienne, Salt, Citric Acid E330, Preservative: Potassium Sorbate E202, Orange oil.

Cooking Guidelines: 
Remove packaging and set aside sachet of sauce for later use. Place Duck on a wire rack in a baking tray. Place in a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 25 minutes. Remove from the oven and pour off any duck fat that may be in the tray. Open the sachet of sauce, drizzle the sauce over the duck and return to the oven for a further 5 minutes. Ensure product is thoroughly cooked and piping hot throughout. Carefully remove from the oven and serve. Do not reheat.

Storage Instructions: 
Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.

Nutritional Information (typical values per 100g):   
Energy 1387kJ/333kcal, Fat 22.9g, of which Saturates 6.8g, Carbohydrates 11g of which Sugars 10.3g, Protein 21g, Salt 0.4g

Allergen Advice:  n/a

Bone Warning:
Contains Bone.

Country Origin:  Ireland

Weight:  600g

Ingredients: 
CRISPY DUCK (67%) [Duck (97%), Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion powder], PANCAKES (22%) [Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt], HOI SIN SAUCE (11%) [Water, Crushed Yellow Bean (Fermented Salted Soya Bean (Soya Bean, Wheat Flour, Salt, Water), Soya Sauce (Water, Soya Bean, Salt, Wheat flour), Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli powder), Salt, Colour: Plain Caramel].

Cooking Guidelines: 
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Steam pancakes for 4 - 5 minutes or heat in a microwave for 20 - 30 seconds. Please ensure all products are cooked through.
Ireland (Duck), UK (Pancakes & Hoisin Sauce)

Storage Instructions: 
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 48 hours and by Use by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Consume within 24 hours of defrosting. Do not refreeze once defrosted.

Nutritional Information: 
Energy 1220kJ / 292kcal, Fat 17.8g, of which saturates 4.4g, Carbohydrate 16.5g, of which sugars 4.6g, Protein 16.6g, Salt 1.3g

Allergy Advice: 
For allergens including cereals containing gluten, see ingredients in bold. May also contain celery & mustard.

Bone Warning: Contains Bone

COUNTRY ORIGIN:  Ireland

Weight: 400g

Ingredients: Duck 99.9%, Honey 0.1%

Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Please ensure all products are cooked through.

Storage Instructions:
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 48 hours and by Use by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Consume within 24 hours of defrosting. Do not refreeze once defrosted.

Nutritional Information:
Energy 1070kJ / 257kcal, Fat 17.2g, of which saturates 5.1g, Carbohydrate 0.2g, of which sugars 0.1g, Protein 25.56g, Salt 0.4g

Allergy Advice: n/a

Bone Warning: Contains Bone

Country Origin: Ireland

Weight: 300g

Ingredients:
Duck Legs 97%, Seasoning 3% (Sugar, Salt, Garlic Powder, Spices), Duck Fat

Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. . Please ensure all products are cooked through.

Storage Instructions:
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 48 hours and by Use by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Consume within 24 hours of defrosting. Do not refreeze once defrosted.

Nutritional Information:
Energy 1140kJ / 275kcal, Fat 18.8g, of which saturates 5.3g, Carbohydrate 2.2g, of which sugars 0.9g, Protein 24.1g, Salt 1.3g

Allergy Advice: n/a

Bone Warning: Contains Bone

Country Origin: Ireland

Weight:  350g

Ingredients:  Duck 100%

Cooking Guidelines: 
The following are guidelines only; Remove all packaging. Preheat heat the oven to 200°C/Fan 180°C/Gas Mark 6. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 – 15 minutes depending on oven and taste. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure food is piping hot, cooked throughout, juices run clear and no pink colour remains before serving. Do not reheat. Not suitable for microwave cooking.

Storage Instructions: 
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

Nutritional Information (typical values per 100g):   
Energy 1270kJ / 306kcal, Fat 22.4g, of which saturates 6.0g, Carbohydrate 0.1g, of which sugars 0.1g, Protein 26.0g, Salt 0.3g

Allergen Advice:  n/a

Bone Warning:
Although every care has been taken to remove bones, some small pieces may remain.

Country Origin:  Ireland

Weight: 2kg

Ingredients: 100% Duck

Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6. Place the Duck on a wire rack in a roasting tray on the middle shelf of the oven. Cook for 25 minutes per 500g and 20 minutes over. To test if the product is thoroughly cooked pierce the thickest part of the meat with a skewer. If the juices run pink return to the oven and cook for a further 10 minutes or until juices run clear. Allow to rest for 10 minutes before carving and serving. Ensure product is thoroughly cooked & piping hot throughout, no pink meat remains & juices run clear. Do not reheat.

Storage Instructions
Fresh
Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.

Frozen
Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Nutritional Information (Typical Values per 100g)
Energy 1620kJ/392kcal, Fat 33.6g, of which Saturates 9.8g, Carbohydrates 1.4g of which Sugars 0.1g, Protein 22.3g, Salt 0.4g

Allergen Advice:
N/A

Bone Warning
Contains Bone

Country Origin:
Ireland