Two Slow Cooked Confit of Duck

Two Slow Cooked Confit of Duck


Weight:  300g

Duck legs 97%, Seasoning 3% (sugar, salt, garlic powder, spices), duck fat

Cooking Guidelines: 
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. . Please ensure all products are cooked through.

Storage Instructions: 
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 48 hours and by Use by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Consume within 24 hours of defrosting. Do not refreeze once defrosted.

Nutritional Information: 
Energy 1140kJ / 275kcal, Fat 18.8g, of which saturates 5.3g, Carbohydrate 2.2g, of which sugars 0.9g, Protein 24.1g, Salt 1.3g

Allergy Advice:  n/a

Bone Warning: Contains Bone

Country Origin:  Ireland

Add To Cart