Hamper contains:
3 Packs Plain Fillets, 3 Packs Garlic & Black Pepper Fillets, 3 Packs Aromatic Fillets

Cooking Instructions:
Place fillets fat side down on a COLD dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables) Place fillets on a roasting tray and cook for a further 10 – 15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.

Garlic & Black Pepper - INGREDIENTS:
Duck Breast Fillets (97%), Confit Spice (3%): (Sugar, Salt, Garlic Powder, Black Pepper)

Aromatic Fillets - INGREDIENTS:
Duck (97%), Aromatic Seasoning (3%): Salt, Sugar, Spices (Ainseed, Cinnamon, Clove, Fenel, Ginger), Maltodextrin, Onion Powder

Storage Instructions:
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

Country Origin: Ireland