Aromatic Duck Fillet with Soba



4 x Silver Hill aromatic duck fillets 

2Tbsp x hoi sin sauce 

270g x soba noodles 

80ml x soy sauce 

1tbsp x sesame oil 

 1tbsp x brown sugar 

Juice of 1 lime 

1 mango, sliced 

2 sprigs x coriander  



  1. Preheat the oven to 200°C.
  2. Make sure the skin of the duck fillet is scored
  3. Place fillets fat side down on a COLD dry pan and turn to a medium to low heat.  As the pan heats up the fat will start to render from the fillets.  Cook until fat is golden in colour (time will depend on the speed of your hob) about 6 – 8 minutes.  Turn fillets over and continue to cook for a further 2 to 3 minutes
  4. Place fillets on a roasting tray and cook in the oven for a further 15 – 20 minutes.  Remove from oven and allow to rest for 5 min before carving
  5. Meanwhile cook the noodles according to the pack instructions and drain
  6. Mix soy sauce, hoi sin sauce, oil, brown sugar and lime juice together and toss half through the noodles
  7. Divide the noodles between plates, top with slices of mango, coriander and duck and drizzle with remaining sauce