Hamper contains:
4 Packs of 2 Duck Fillets, 3 packs of Roast Half Duck and 3 Packs of Crispy Roast Half Duck with Chinese Pancakes & Hoisin Sauce

Duck Breast Fillets Cooking Guidelines:
The following are guidelines only; Remove all packaging. Preheat heat the oven to 200°C/Fan 180°C/Gas Mark 6. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 – 15 minutes depending on oven and taste. Remove from oven and allow fillets to rest for 5 minutes before slicing. Please ensure all products are cooked through.

INGREDIENTS:
100% Duck

Crispy Roast Half Duck with Chinese Pancakes & Hoisin Sauce Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Steam pancakes for 4 - 5 minutes or heat in a microwave for 20 - 30 seconds. Please ensure all products are cooked through.

INGREDIENTS:
CRISPY DUCK (67%) [Duck (97%), Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion powder], PANCAKES (22%) [WHEAT flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt], HOI SIN SAUCE (11%) [Water, Crushed Yellow Bean (Fermented Salted Soya Bean (SOYA Bean, WHEAT Flour, Salt, Water), Soya Sauce (Water, SOYA Bean, Salt, WHEAT flour), Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli powder), Salt, Colour: Plain Caramel].

Roast Half Duck Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Please ensure all products are cooked through.

INGREDIENTS:
100% Duck, Honey 0.1%

Storage Instructions:
Keep refrigerated at -2ºC to +4°C. Once opened, keep refrigerated and consume within 24 hours . Do not exceed the Use By date. Suitable for freezing. Freeze on a day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, do not re-freeze.

Country Origin: Ireland

CRISPY ROAST HALF DUCK WITH 10 CHINESE PANCAKES & HOISIN SAUCE ALLERGY ADVICE:
For allergens including cereals containing gluten, see ingredients in bold. May also contain celery & mustard.