Honey Roast Half Duck

Honey Roast Half Duck


Weight:  400g

Ingredients:  Duck 99.9%, honey 0.1%

Cooking Guidelines: 
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 - 25 minutes. Carefully remove from the oven and serve. Please ensure all products are cooked through.

Storage Instructions: 
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 48 hours and by Use by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Consume within 24 hours of defrosting. Do not refreeze once defrosted.

Nutritional Information: 
Energy 1070kJ / 257kcal, Fat 17.2g, of which saturates 5.1g, Carbohydrate 0.2g, of which sugars 0.1g, Protein 25.56g, Salt 0.4g

Allergy Advice:  n/a

Bone Warning: Contains Bone

Country Origin:  Ireland

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